Martes, Nobyembre 19, 2013
Halloween cup cake
this cup cake are simple and creative and im sure kids will love to eat this cup cake simple but delicious.
its look fun and delicious and how creative the baker made this cupcake so colorful but simple happy eating.
Martes, Nobyembre 27, 2012
HOME MADE CHOCOLATE SPRINKLE CAKE
I always said to my self "when you are lonely eat chocolate it brings you joy in your heart"
Linggo, Nobyembre 25, 2012
Sea Side Market
after we buy fishes and seafood here we were going to a restaurant just over here in the market there are plenty of restaurant you can choose its only a matter of great dishes but they all give you a welcome smile and greetings because before you order your food you have to buy first the fish or the sea food in the market and the chef will cook it......fresh from aquarium yummmy!!!!!
and the thing is there are so many kinds of dishes you have to choose hmmmm...hmmmm.....
sea side restaurant is located in Macapagal, Pasay, Manila.
hope you enjoy your weekend with your family if you have or if you are single try bring here your love one bon apetit.
Lunes, Marso 26, 2012
STREET FOOD
In the Philippines people are so friendly, happy even though lack of poverty. sociable care for others and so many things you can expect for the community. but the things we love as a Filipino is to eat a variety of food where can you find it..........its only in the Philippines.
These are the list of food that you can buy here in the Philippines:
chicharon
tsitsaron (a derivative of the Spanish word chicharrón), as it is spelled in Filipino. This dish is usually bought from balut vendors as pulutan. It is prepared by deep-frying the dried pork rind with a little salt. It is sometimes eaten with vinegar, chopped chilis in vinegar or with bagoong, lechón liver sauce, or atchara. Tsitsarong manok, which is made from chicken skin, and tsitsarong bulaklak, which is deep-fried pig intestines (literally 'flower chicharrón', from its distinctive shape), are also popular.
bananaque
Banana cue or Banana Q (Tagalog: Banana kyu) is a popular snack food in the Philippines of deep fried bananas coated in caramelized brown sugar. Banana cue is made from Saba bananas. It is usually skewered on a bamboo stick, and is sold on the streets. The skewer stick is just for ease of serving and eating. It is not cooked on the skewer (as opposed to ginanggang). The term is a portmanteau of banana and barbecue (which in Philippine English refers to meat cooked in a style similar to kebabs).
Balot
A balut is a fertilized duck embryo that's boiled alive and eaten in the shell. Popularly believed to be an aphrodisiac and considered a high-protein, hearty snack, balut are mostly sold by street vendors in the regions where they are available. It is commonly sold as streetfood in the Philippines.
palamig
there are variety of palamig you can choose there are pandan chocolate, melon, pineapple juice and many more you can choose and the price is so cheap.
gulaman
Gulaman, in Filipino cuisine, refers to the bars of dried seaweed used to make jellies or flan, as well as the desserts made from it. Agarose or agar is made of processed seaweed, mostly from Gelidium corneum--one of the most common edible alga, dehydrated and formed into foot-long dry bars which are either plain or coloured.
The gulaman jelly bars are used in the various Filipino refreshments or desserts such as sago at gulaman (or gulaman at sago, commonly shortened to sago't gulaman), buko pandan, agar flan, halo-halo, different varieties of Filipino fruit salads, black gulaman, and red gulaman.
It has also come to refer to the refreshment or dessert, sometimes referred to as samalamig or sago't gulaman, sold at roadside stalls and vendors. This drink consists of gulaman cubes and/or sago (tapioca pearls) suspended in milk, fruit juice or brown-sugar water flavored with pandan leaves.
It is also sold commercially as Pearl Shakes.
halo- halo
Halo-halo (from Tagalog word halò, "mix") is a popular Filipino dessert that is a mixture of shaved ice and evaporated milk to which are added various boiled sweet beans and fruits, and served in a tall glass or bowl.
Ingredients include boiled kidney beans, garbanzos, sugar palm fruit (kaong), coconut sport (macapuno), and plantains caramelized in sugar, jackfruit (langkâ), gulaman, tapioca, nata de coco, sweet potato (kamote), pounded crushed young rice (pinipig). In terms of arrangement, most of the ingredients (fruits, beans, and other sweets) are first placed inside the tall glass, followed by the shaved ice. This is then sprinkled with sugar, and topped with either (or a combination of) leche flan, purple yam (ubeng pula), or ice cream. Evaporated milk is poured into the mixture upon serving.
SORBETES
Sorbetes is a Philippine version of ice cream usually peddled from street carts in the Philippines. It is distinct from the similarly named sorbet. It is usually served with small wafer or sugar cones and recently, bread buns. It is made from coconut milk, unlike other ice creams that are made from cow's milk or any other animal milk.
These are the list of food that you can buy here in the Philippines:
chicharon
Banana cue or Banana Q (Tagalog: Banana kyu) is a popular snack food in the Philippines of deep fried bananas coated in caramelized brown sugar. Banana cue is made from Saba bananas. It is usually skewered on a bamboo stick, and is sold on the streets. The skewer stick is just for ease of serving and eating. It is not cooked on the skewer (as opposed to ginanggang). The term is a portmanteau of banana and barbecue (which in Philippine English refers to meat cooked in a style similar to kebabs).
Balot
A balut is a fertilized duck embryo that's boiled alive and eaten in the shell. Popularly believed to be an aphrodisiac and considered a high-protein, hearty snack, balut are mostly sold by street vendors in the regions where they are available. It is commonly sold as streetfood in the Philippines.
gulaman
Gulaman, in Filipino cuisine, refers to the bars of dried seaweed used to make jellies or flan, as well as the desserts made from it. Agarose or agar is made of processed seaweed, mostly from Gelidium corneum--one of the most common edible alga, dehydrated and formed into foot-long dry bars which are either plain or coloured.
The gulaman jelly bars are used in the various Filipino refreshments or desserts such as sago at gulaman (or gulaman at sago, commonly shortened to sago't gulaman), buko pandan, agar flan, halo-halo, different varieties of Filipino fruit salads, black gulaman, and red gulaman.
It has also come to refer to the refreshment or dessert, sometimes referred to as samalamig or sago't gulaman, sold at roadside stalls and vendors. This drink consists of gulaman cubes and/or sago (tapioca pearls) suspended in milk, fruit juice or brown-sugar water flavored with pandan leaves.
It is also sold commercially as Pearl Shakes.
halo- halo
Halo-halo (from Tagalog word halò, "mix") is a popular Filipino dessert that is a mixture of shaved ice and evaporated milk to which are added various boiled sweet beans and fruits, and served in a tall glass or bowl.
Ingredients include boiled kidney beans, garbanzos, sugar palm fruit (kaong), coconut sport (macapuno), and plantains caramelized in sugar, jackfruit (langkâ), gulaman, tapioca, nata de coco, sweet potato (kamote), pounded crushed young rice (pinipig). In terms of arrangement, most of the ingredients (fruits, beans, and other sweets) are first placed inside the tall glass, followed by the shaved ice. This is then sprinkled with sugar, and topped with either (or a combination of) leche flan, purple yam (ubeng pula), or ice cream. Evaporated milk is poured into the mixture upon serving.
SORBETES
Sorbetes is a Philippine version of ice cream usually peddled from street carts in the Philippines. It is distinct from the similarly named sorbet. It is usually served with small wafer or sugar cones and recently, bread buns. It is made from coconut milk, unlike other ice creams that are made from cow's milk or any other animal milk.
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